Kale Hummus
Kale hummus is a wonderful way to boost your intake of dark leafy greens. It's absolutely delicious, so very good for you and is beautiful to serve.
Servings: 6 servings
Ingredients
- 1 cup fresh kale, stems trimmed
- 1 can garbanzo beans, rinsed and drained
- 3 tablespoons tahini
- 2 cloves garlic
- 1 tablespoon lemon juice
- 2 tablespoons white wine vinegar
- 1/4 cup of olive oil
Instructions
- Cook the kale in boiling water for 3 minutes. Remove from heat and drain in a colander. Run cold water over the kale until it's cool and squeeze out the excess water.
- Place the kale in a food processor.
- Add the remaining ingredients.
- Pulse until smooth.
- Add additional olive oil to the hummus 1 tablespoon at a time until you get the desired consistency.
- Serve with baby carrots or pita chips