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–+ servings
A stack of three pancakes topped with syrup on a plate
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Homemade Instant Pancake Mix

This Homemade Instant Pancake Mix is so easy to make. Mix it up ahead of time and store the mix until you're ready to make pancakes.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Servings: 20 pancakes
Author: Joanie Zisk

Ingredients

  • 4 cups all-purpose flour
  • 3 tablespoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 3 tablespoons sugar

PANCAKE BATTER

  • 1 egg
  • 1 cup milk
  • 1 tablespoon butter , melted
  • 1 teaspoon vanilla

Instructions

  • FOR THE MIX
  • Mix all of the ingredients together and store in an airtight jar. Use within 3 months.
  • FOR THE PANCAKE BATTER
  • Scoop 1 cup of the pancake mix and place in a large bowl.
  • Add 1 large egg, 1 cup of milk, 1 tablespoon of melted butter and 1 teaspoon of vanilla and mix well.
  • Heat a griddle or pan over medium-high heat.
  • Spoon 1/4 cup of the batter onto the hot griddle. When bubbles appear on the top of the pancakes, flip them over to cook the other side until golden brown.