Grilled Limoncello Salmon
The sweet citrus taste of limoncello is a perfect choice for a marinade and it makes the delicate grilled limoncello salmon burst with flavor.
Servings: 4 servings
Ingredients
- 1 pound of salmon, cut into pieces about 2-inches wide and 1/2-inch thick
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 3 tablespoons limoncello
- 1/4 teaspoon dried rosemary
- pinch of salt and pepper
Instructions
- Preheat the grill on a high heat.
- Place the salmon pieces in a baking dish and set aside.
- In a small bowl, whisk together the remaining ingredients.
- Pour over the salmon.
- Turn the salmon pieces over halfway through marinating time.
- Remove the salmon pieces from the marinade and place on the grill and cook for 8 minutes on one side.
- Turn the salmon over and cook for an additional 8 minutes on the other side.
- Remove salmon from the grill and place on a plate.
- Cover the salmon with foil and let them rest for 5 minutes.
- Serve.
Notes
This marinade is also wonderful for marinating tofu.