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Grilled Chicken breasts on a bed of pasta topped with spinach and parmesan cheese on a plate garnished with three cherry tomatoes and two large basil leaves next to a small plate of two lemons
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Grilled Chicken with Sauteed Spinach and Garlic

Chicken breasts grilled to perfection on a bed of pasta topped with spinach and parmesan cheese, this easy to make and delicious Grilled Chicken With Sauteed Spinach and Garlic is a healthy summer meal.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Main Dish
Cuisine: Italian
Servings: 4 servings
Author: Joanie Zisk

Ingredients

  • 1 pound penne pasta (or use your favorite)
  • 4 chicken breasts , boneless, skinless
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 6-8 oz . bag baby spinach
  • 2 cloves garlic , minced

Instructions

  • Cook the pasta. Drain and set aside.
  • Preheat the grill to medium-high heat. Season chicken with salt and pepper or use your favorite marinade. Cook chicken on the grill until no longer pink, about 8 minutes per side.
  • Heat a saute pan on medium heat. Add the oil and garlic, saute a few seconds, add the spinach and a pinch of salt and pepper. Cook 2-3 minutes until heated through and spinach is wilting.
  • Divide the pasta between the plates. Place the chicken breast on top of the pasta. Spoon the spinach over the chicken.
  • Top with parmesan cheese.