Preheat oven to 350 degrees F.

Place the cashews,coconut and flaxseed in a food processor and pulse until they are coarse and crumbly.

Pour the cashew mixture into a large bowl and stir in the honey, egg and vanilla.

Add the raisins and stir well.

Line a cookie sheet with parchment paper.

Scoop the cookie "dough" by tablespoons and place on the cookie sheet leaving about 2 inches between each cookie to allow for spreading while baking. Gently press down on each cookie slightly to flatten them a tiny bit.

Bake for 10-12 minutes or until edges begin to brown.

Remove from the oven and after a minute, remove cookies from the cookie sheet and place on a cooling rack to cool completely.