Crustless Spinach And Bacon Quiche
A cheesy Crustless Spinach and Bacon Quiche that's lower in carbs than a traditional quiche and tastes fantastic. You won't miss the crust!
Servings: 6 servings
Ingredients
- ½ pound bacon , cooked and crumbled (about 6 strips)
- ½ onion , chopped
- 6 eggs
- 3/4 cup heavy cream
- 2 cups fresh spinach
- 3 cloves garlic , minced
- 2 cups Swiss or Monterey Jack cheese , shredded
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat oven to 350 degrees.
- Butter a 9 inch deep dish pie plate and set aside.
- In a large skillet, cook bacon until crisp. Remove from pan and drain on paper towels. Crumble when cool.
- In the same skillet, sauté the chopped onion for about 4 minutes until translucent. Add the garlic and cook for a minute more.
- Add the spinach to the pan by handfuls, stirring until the spinach wilts. Remove from heat and set aside.
- In a large bowl, whisk together eggs, cream, salt and pepper. Add the spinach and onions and the cheese and mix well.
- Pour the mixture into the prepared pan. Cook for 1 hour and 10 minutes.