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Crockpot Mandarin Orange Chicken

You'll love the sweet and savory flavors in this easy to prepare Crockpot Mandarin Orange Chicken. A satisfying dinner that's perfect to make any night of the week.
Prep Time15 minutes
Cook Time5 hours
Total Time5 hours 15 minutes
Course: Main Dish
Servings: 6 servings
Author: Joanie Zisk

Ingredients

  • 6 chicken thighs , boneless and skinless
  • 1 medium sized onion , thinly sliced
  • 3/4 cup orange juice concentrate
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground ginger
  • 11 oz . can mandarin oranges , drained (with 3 tablespoons juice reserved)
  • 2 tablespoons all-purpose flour

Instructions

  • Place chicken in the slow cooker. Combine onion, orange juice concentrate, salt, pepper and ginger in a small bowl. Pour over chicken. Cover and cook on low 4-5 hours.
  • In a saucepan, combine 3 tablespoons reserved mandarin orange juice and flour. Stir until smooth. Stir in chicken cooking juices. Bring to a boil. Stir and cook for 2 minutes to thicken. Stir in mandarin oranges. Pour over chicken. Serve with rice or quinoa.