Crockpot Italian Chicken
Tender chicken breasts simmered in a rich and tangy Italian sauce. This easy Slow Cooker Italian Chicken is perfect for busy weeknights.
Servings: 6 servings
Ingredients
- 4 boneless skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon salt
- pinch of black pepper
- 2 cups spaghetti sauce (I use Classico, but use your favorite)
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
Instructions
- Spray the inside of the crockpot with an oil spray to prevent sticking.
- Place the chicken breasts on the bottom of the crockpot.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt and pepper and pour over the chicken breasts.
- Top with the remaining ingredients.
- Cook on low for 8 hours and serve with pasta or rice.