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A square slice of Cornbread Casserole on a plate next to the remainder of the casserole in a serving dish
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Cornbread Casserole

This easy to make Cornbread Casserole is so moist and rich! It could almost pass for a dessert. It's made with whole kernel corn as well as cream style corn and each bite is loaded with flavor.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Side Dish
Servings: 6 servings
Author: Joanie Zisk

Ingredients

  • 15.25 oz can whole kernel corn, drained
  • 14.75 oz can cream style corn
  • 1 egg
  • 8 oz sour cream
  • 16 tbsp butter, melted
  • 8.5 oz Jiffy Corn Muffin Mix

Instructions

  • Preheat oven to 350 degrees F.
  • Combine all the ingredients in a large mixing bowl.
  • Pour into greased casserole dish.
  • Bake for 1 hour.
  • Remove from oven and serve.