Go Back
A plate of eight round Chocolate Peanut Butter Crispy Crunchies on a blue cloth napkin, next to a small glass of milk with a red and white striped straw, with a pool in the background
Print Recipe
No ratings yet

Chocolate Peanut Butter Crispy Crunchies

Rich chocolate and creamy peanut butter are a winning combination and the crispy rice cereal gives these Chocolate Peanut Butter Crispy Crunchies the perfect bite sized crunch.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Author: Joanie Zisk

Ingredients

  • 1/2 cup creamy peanut butter
  • 1/2 cup honey
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/2 cup chocolate chips
  • 3 cups crispy rice cereal , any variety (we used Rice Krispies)

Instructions

  • Mix the peanut butter, honey, vanilla and cinnamon in a glass bowl.
  • Set the bowl over a pot of boiling water to let the mixture become warm, creamy and soft enough to stir. Make sure the bowl doesn't touch the water.
  • When the mixture is smooth and creamy, remove the bowl from the pot. Stir in the chocolate chips and the crispy rice cereal.
  • Roll the mixture into small balls and set them on a parchment lined baking sheet.
  • Place the baking sheet in the freezer for at least 30 minutes.
  • These treats can be stored in the refrigerator or the freezer.