Chocolate Chip Salted Cashew Cookies
These Chocolate Chip Salted Cashew Cookies combine sweet chocolate, buttery cashews, and a touch of salt for the perfect balance of flavors. Easy to make and impossible to resist!
Servings: 4 dozen cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter , softened (2 sticks)
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup cashews , roughly chopped
Instructions
- Preheat oven to 350 degrees F.
- Combine the flour, baking soda and salt in a bowl.
- In a separate bowl, beat butter, sugars and vanilla together until creamy.
- Add the eggs, one at a time, mixing after each addition.
- Slowly add in the flour mixture and stir.
- Stir in the chocolate chips and cashew pieces.
- Drop by rounded tablespoon onto ungreased baking sheet.
- Bake for 9 to 11 minutes or until edges are golden brown. Remove from oven and cool on baking sheet for 2 minutes. Transfer to wire racks to cool completely.