Baked Italian Chicken Tenders
Chicken strips lightly dipped in butter and dredged in Italian spices and bread crumbs then baked to a crispy perfection. A flavorful recipe that can be made in under 30 minutes!
Servings: 6 servings
Ingredients
- 1 cup italian or seasoned bread crumbs
- 1/2 cup parmesan cheese, grated
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 1/2 pounds chicken tenders
- 1 cup butter, melted
Instructions
- Preheat oven to 400 degrees F.
- In a large bowl, combine the bread crumbs, parmesan cheese, basil, thyme, oregano, rosemary, garlic powder, salt and pepper.
- Dip the chicken strips in the melted butter, then dredge them in the bread crumb mixture.
- Place the chicken strips on a lightly greased baking sheet.
- Bake for 20 minutes, or until chicken is cooked through.
- Remove from the oven and serve with honey mustard or your favorite dipping sauce.