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Easy to prepare, healthy and inexpensive meals for college students along with a grocery list. This week is a week of vegetarian recipes from Spinach and Brie Quesadillas to Minestrone. \ ZagLeft
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Vegetarian Week of Meals for College Students

Featuring Quesadillas, Cheesy Vegetarian Pasta Bake, and Quick Minestrone Soup. Easy to prepare, healthy and inexpensive meals for college students along with a grocery list.
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Main Dish
Servings: 5 dinners plus leftovers for lunch
Author: Joanie Zisk

Ingredients

GROCERY LIST

  • 1 package of your favorite pasta (elbow, macaroni, penne, etc.)
  • 1 jar of spaghetti sauce
  • mozzarella cheese
  • parmesan cheese
  • brie
  • walnuts
  • 4 cups vegetable broth
  • 1 can red kidney beans
  • 1 can black beans
  • flour tortillas
  • 1 can diced pineapple
  • frozen corn
  • frozen green beans
  • quinoa
  • dried basil
  • dried oregano
  • ground cumin
  • chili powder
  • olive oil
  • lemon juice
  • fresh spinach
  • garlic
  • onion
  • cherry tomatoes