Texas Toast Breakfast Casserole
This easy Breakfast Casserole made with sausage, cheese, eggs and Texas Toast comes together quickly. Refrigerate overnight and bake it the next morning.
Servings: 8 servings
Ingredients
- Oil spray or butter
- 6 eggs
- 1 1/2 cup milk
- a pinch each of salt and pepper
- 6 slices of Texas Toast or other thick (crusty bread)
- 1 pound pork sausage , cooked and drained of fat
- 1 cup cheddar cheese , shredded
Instructions
- Butter or spray with cooking oil spray a 9 x 13-inch baking dish.
- In a small bowl, beat the eggs. Pour in the milk, salt and pepper. Mix well and set aside.
- Line the baking dish with the Texas Toast, cutting and rearranging the bread in the dish so the bottom of the pan is completely covered.
- Sprinkle the cooked sausage over the bread and top with the cheddar cheese.
- Pour the egg mixture over the entire pan. Cover and refrigerate overnight.
- In the morning, remove the baking dish from the refrigerator. Preheat the oven to 350 degrees F.
- Cook, covered for 30-35 minutes or until the egg mixture is set and the cheese has melted.