Spiced Pumpkin And White Chocolate Bread With Maple Glaze
Tender with just the right amount of sweetness, this Spiced Pumpkin and White Chocolate Bread with a Maple Glaze will surely be your new favorite bread this season.
Servings: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- cloves pinch of
- 1 ounce of canned pumpkin
- 1 cup sugar
- 3/4 cup butter , melted and cooled (1 1/2 sticks)
- 2 large eggs
- 1 teaspoon vanilla extract
- 10 ounce package white chocolate chips
MAPLE GLAZE
- 1 cup powdered sugar
- 3 tablespoons maple syrup
- 3 tablespoons heavy cream
- 1/8 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F and lightly grease a 9 by 5-inch bread loaf pan.
- In a large bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, allspice and cloves and set aside.
- With an electric mixer fitted with a wire whisk, whip the pumpkin and sugar together. Add the melted butter, eggs and vanilla; beat well.
- Mix in the dry ingredients just until incorporated.
- Fold in the white chocolate chips.
- Pour the batter into the prepared pan.
- Bake for about 1 hour and 15 minutes, until golden brown and a toothpick inserted into the center of the loaf comes out clean.
- Cool the bread in the pan for 30 minutes, then turn out onto a wire rack to cool completely.
- Prepare the glaze by whisking together all the ingredients in a small bowl.
- Place the cake on a plate and drizzle the glaze over the top.