Go Back
–+ servings
A closeup of a bowl of Slow Cooker Bread Pudding with white chocolate, pecans, and raisins
Print Recipe
No ratings yet

Slow Cooker Bread Pudding With White Chocolate, Pecans and Raisins

The combination of white chocolate, pecans and raisins is a great one. This easy to make slow cooker bread pudding is a winner that I'm sure you'll love.
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Dessert
Servings: 6 servings
Author: Joanie Zisk

Ingredients

  • 8 cups cubed day-old french bread one loaf
  • 4 eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1/4 cup butter melted
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup raisins
  • 1/2 cup white chocolate chips
  • 1/4 cup pecan halves

Instructions

  • Place cubed pieces of french bread in a slow cooker.
  • In a small bowl, whisk the eggs, milk, cream, sugar, butter, vanilla, cinnamon and nutmeg together.
  • Pour over bread pieces.
  • Gently stir in the raisins, white chocolate and pecans.
  • Cover and cook on low for 3 hours or until a knife inserted near the center comes out clean.