Shrimp With Bok Choy, Sriracha and Shirataki Noodles
Shrimp with Bok Choy, Sriracha and Shirataki Noodles is a quick and easy stir fry dinner. The shrimp sizzles alongside fresh vegetables which are sautéed in a light garlicky ginger sauce.
Servings: 4 servings
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic , minced
- 1 inch fresh ginger , peeled and minced
- 1 1/2 pounds large shrimp , peeled and deveined
- 1 pound bok choy or baby bok choy
- 1/2 pound snow peas
- 1/2 cup red pepper , chopped
- 2 tablespoons soy sauce
- (2) 9 ounce packages of Shirataki Noodles , rinsed and drained
- 1/2 teaspoon sriracha sauce
Instructions
- Heat a large skillet or wok to medium high heat. Add the olive oil to the skillet and let it heat for 30 seconds.
- Add the shrimp to the skillet and cook until pink, about 2 minutes.
- Add the garlic and ginger, stir and cook for 1 minute.
- Add the rinsed and trimmed bok choy, snow peas and chopped peppers to the skillet. Stir in the soy sauce and cover the skillet with a lid. Stirring occasionally, cook for about 3 minutes until bok choy is wilted.
- Add the Shirataki Noodles to the skillet.
- Stir and cook another 2 minutes.
- Add the sriracha sauce to taste.
- Serve.