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–+ servings
Seasoned oven roasted chopped potatoes and carrots in a square bowl garnished with a sprig of rosemary
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5 from 1 vote

Roasted Potatoes and Carrots with Rosemary

Roasted potatoes and carrots are a perfect side dish to go along with any meal. They're slightly crunchy on the outside and soft and perfect on the inside.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Servings: 4 servings
Author: Joanie Zisk

Ingredients

  • 8 small red potatoes, scrubbed and quartered
  • 2 cups baby carrots
  • 1 tablespoon fresh chopped rosemary or 1 teaspoon dried
  • 2 cloves garlic, sliced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  • Preheat the oven to 400 degrees F.
  • In a large bowl, mix all the ingredients together well.
  • Transfer to a baking pan and bake for 25-30 minutes or until potatoes can easily be pierced with a fork.