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Parmesan Pecan Crusted Salmon

Parmesan Pecan Crusted Salmon - a flaky and delicious salmon fillet coated in a delicate pecan crust. Cooks in minutes.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main
Cuisine: American
Servings: 4 servings
Author: Joanie Zisk

Ingredients

  • 2 cups pecans roughly chopped
  • 1/2 cup parmesan cheese shredded
  • 1 teaspoon dried basil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 4 fillets salmon (each about 2½-3 inches)
  • 1/2 cup butter melted, 1 stick

Instructions

  • Preheat the oven to 425 degrees F.
  • In a small bowl mix together the pecans, parmesan cheese, basil, salt and pepper. Set aside.
  • Place the melted butter in a medium sized bowl and coat each piece of salmon with the butter, then dredge in the parmesan pecan mixture.
  • Place on a baking sheet. Bake for 12-15 minutes or until fish flakes easily with a fork.