Onion Sauce For Chicken
This simple and delicate Onion Sauce has a wonderful sweet flavor and the nutmeg compliments the sauce so well. It's perfect over chicken.
Servings: 6 servings
Ingredients
- 3 medium onions , peeled and thinly sliced
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- dash of pepper
- dash of nutmeg
- 1 cup chicken broth
Instructions
- Thinly slice the onions.
- Place the butter in a large skillet or saucepan heated to medium heat.
- Add the onions to the pan and slowly cook them for about 7-8 minutes.
- Stir in the flour. Add the salt, pepper and nutmeg and stir.
- Pour in the broth, reduce the heat and simmer gently for about 15 minutes.
- It the sauce appears too thick, add a few drops of the chicken broth. If it is too thin, gently simmer again until it has reduced.