Honey Sriracha Glazed Chicken
Sriracha, barbeque sauce, honey, stone ground mustard and oranges give this crowd-pleasing chicken a delicious twist. Fire up your grill for this great tasting Honey Sriracha Glazed Chicken.
Servings: 4 servings
Ingredients
- 4-5 chicken breasts
MARINADE
- ¼ cup barbecue sauce
- 1 tablespoon sriracha sauce
- ¼ cup honey
- ¼ cup stone ground mustard
- 1 tablespoon orange zest , grated
- ¼ cup orange juice
GLAZE
- 4 tablespoons butter
- ¼ cup honey
- 2 tablespoons stone ground mustard
- 1 tablespoon orange zest , grated
Instructions
- Mix the barbecue sauce, sriracha, honey, mustard, orange zest and orange juice together in a large bowl. Add the chicken and toss to combine. Cover and let marinate for at least 30 minutes in the refrigerator.
- Heat the grill to medium high heat.
- Place the chicken on the grill and grill about 8 minutes per side.
- While the chicken is grilling, prepare the glaze. Melt the butter in a small saucepan on a medium high heat. Whisk in the honey, mustard and orange zest. Bring to a simmer and reduce heat to low.
- Pour a little of the glaze into a small bowl. When you flip the chicken over, brush a little of the glaze over each piece of chicken and continue cooking. Discard the glaze in the bowl.
- After the chicken is thoroughly cooked, place each piece on a large serving platter and pour the remaining glaze from the pot over the chicken.