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Five photos showing the Cutie Pie process and a big yellow flower- clementines, clementines being peeled, clementines being juiced, and the cutie pie on a plate topped with clementine slices and whipped cream
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Cutie Pie

This easy as pie recipe for a Cutie Pie is a creamy and soul-satisfying dessert that's sure to brighten up your darkest day! If you love the sweet taste of clementines, you'll love this!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Author: Joanie Zisk

Ingredients

CRUST

  • 18 whole graham crackers the 4-section large sheets
  • 1/3 cup granulated sugar
  • 1/3 cup butter melted

FILLING

  • 1 tablespoon clementine zest Cuties
  • 1/2 cup clementine juice
  • 2 whole egg yolks
  • 14 ounce sweetened condensed milk

Instructions

  • Preheat oven to 350 degrees F.
  • Make the crust:
  • Crush the crackers in a food processor or Ziplock bag. Pour the crumbs into a large bowl and stir in the sugar and melted butter. Press into a pie pan and bake for 5 minutes or until golden and set. Remove from the oven and set aside to cool.
  • For the filling:
  • Mix the clementine zest, clementine juice and egg yolks in a large mixing bowl. Add in the condensed milk and mix until smooth.
  • Pour the mixture into the crust and bake for 15 minutes.
  • Remove from oven, allow to cool, then refrigerate for at least 1 hour.
  • Serve with whipped cream and garnish with clementine sections.