College Student Meals – Week of Roasted Chicken Recipes
This installment of College Student Meals features a recipe for an easy and perfectly roasted chicken. By roasting a chicken early in the week and combining a few other ingredients you can easily create a week's worth of meals plus leftovers.
Servings: 5 meals plus leftovers
Ingredients
- 4-6 pounds roasting chicken
- Frozen or canned corn
- 1 can black beans
- Rice
- Caesar dressing
- Butter
- Tortillas
- mozzarella cheese, shredded
- cheddar cheese, shredded
- Pizza Crust
- Sour Cream
- Bacon Salt Pepper
- Dried Thyme
- Olive Oil
- 1 lemon
- garlic
- Carrots
- Lettuce
- Cilantro
- 1 Baking Potato
Instructions
- Use these ingredients to make 1 Roasted Chicken, Chicken and Cheese Enchiladas, Chicken Caesar Pizza, Rice and Bean Bowl and Baked Potatoes.
Notes
Always check your refrigerator and pantry for items already purchased.