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College Student Meals – Bacon Cheeseburger Meatloaf Week
A week of college student meals and recipes featuring a recipe for a delicious bacon cheeseburger meatloaf made early in the week.
Course:
Main Course
Servings:
5
meals plus leftovers
Author:
Joanie Zisk
Ingredients
1
pound
ground beef
1
pound
bacon
1/2
pound
smoked sausage
8
ounce
package sharp cheddar cheese,
shredded
feta cheese
(optional)
parmesan cheese
eggs
butter
14
ounce
can red kidney beans
14
ounce
can chickpeas
(garbanzo beans)
rice
bread crumbs
mayonnaise
worcestershire sauce
ketchup
mustard
french bread
pasta
spaghetti sauce
olive oil
white wine vinegar
dried tarragon
lettuce
tomatoes
onion
garlic
cilantro
Instructions
Use these ingredients to make 5 meals.
Notes
Always check you pantry and refrigerator for any items you already purchased before going shopping.