Caprese Toast
Easy, cheesy and absolutely delicious recipe for Caprese Toasts made in the toaster oven. Slices of toasted Italian bread topped with a flavorful basil ricotta spread, creamy mozzarella, roasted tomatoes and a lovely balsamic vinaigrette.
Servings: 4 servings
Calories: 366kcal
Ingredients
- 4-6 slices of French or Italian Bread
- 5 fresh basil leaves ,chopped (about 2 tablespoons)
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup cherry tomatoes , halved
- 1 clove garlic , minced
- 1 tablespoon olive oil
- 1/2 teaspoon balsamic vinegar
- 4 ounces mozzarella cheese , sliced
Instructions
- Heat toaster oven to 425 degrees F. Toast one side of the bread until golden.
- In a small bowl, mix together the chopped basil, ricotta, Pecorino Romano or Parmesan cheese, salt, and pepper. Set aside.
- In another small bowl, mix together the tomatoes, garlic, olive oil and balsamic vinegar. Set aside.
- Spread one-fourth of the ricotta mixture on each bread slice. Top with a slice of mozzarella cheese.
- Spoon the tomato mixture over the mozzarella.
- In a single layer, working in batches if necessary, bake toasts 8 to 10 minutes or until heated through and mozzarella is melted.
- Garnish with reserved basil.
Nutrition
Serving: 1serving | Calories: 366kcal | Carbohydrates: 43g | Protein: 21g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 37mg | Sodium: 813mg | Potassium: 144mg | Fiber: 1g | Sugar: 4g | Vitamin A: 365IU | Vitamin C: 4.5mg | Calcium: 339mg | Iron: 2.6mg