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College Meals - Braised Pork and Pasta Week

College Meals - Braised Pork and Pasta Week - five easy to make, healthy and inexpensive recipes that are perfect for busy college students. This week's recipes include Braised Pork Chops, Pasta with Creamy Marinara Sauce, Chickpea and Tomato Salad, English Muffin Pizzas and Shrimp with Penne Pasta.
Servings: 5 meals plus leftovers

Ingredients

  • INGREDIENTS FOR QUICK BRAISED PORK CHOPS
  • 4 boneless pork chops
  • Olive oil
  • Chicken broth
  • Salsa
  • INGREDIENTS FOR TOMATO AND CHICKPEA SALAD
  • 1 can chickpeas
  • Cherry tomatoes
  • Cilantro
  • Olive oil
  • White wine vinegar
  • Dried tarragon
  • Feta cheese
  • INGREDIENTS FOR PENNE WITH CREAMY MARINARA SAUCE
  • Penne pasta
  • Spaghetti sauce
  • Cheddar cheese
  • Cream cheese
  • Garlic powder
  • Dried basil
  • Parmesan cheese
  • Spinach
  • INGREDIENTS FOR ENGLISH MUFFIN PIZZAS
  • English muffins
  • Spaghetti sauce
  • Mozzarella cheese
  • Pepperoni optional
  • INGREDIENTS FOR SHRIMP AND PENNE PASTA
  • Penne pasta
  • Spaghetti sauce
  • Heavy cream
  • Parmesan cheese
  • 1 cup shrimp
  • Butter

Instructions

  • Use these ingredients to make 5 easy and delicious meals.