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Spinach and Brie Quesadilla

Easy and delicious Spinach and Brie Quesadilla, a wonderful single serving recipe.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Dish
Servings: 1 serving
Author: Joanie Zisk


  • 2 Large flour tortillas
  • Oil
  • 4 slices of brie , rind removed (about 1/4 inch sliced)
  • 1/2 cup fresh spinach


  • Heat a large skillet to medium high heat. Add about a teaspoon of oil to the pan and make sure the oil spreads out to the ends of the pan.
  • Place one tortilla down on the heated pan. Add your slices of brie. Top with the fresh spinach. Place your other tortilla on the top and cover for about 3 minutes. Remove the cover and flip quesadilla over. Heat that side for another 3 minutes.
  • Remove quesadilla from the frying pan and slice into four triangles.