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Crustless Spinach And Bacon Quiche

A cheesy Crustless Spinach and Bacon Quiche that's lower in carbs than a traditional quiche and tastes fantastic. You won't miss the crust!
Cook Time1 hr 10 mins
Total Time1 hr 10 mins
Course: Main Dish
Servings: 6 servings
Author: Joanie Zisk


  • ½ pound bacon , cooked and crumbled (about 6 strips)
  • ½ onion , chopped
  • 6 eggs
  • 3/4 cup heavy cream
  • 2 cups fresh spinach
  • 3 cloves garlic , minced
  • 2 cups Swiss or Monterey Jack cheese , shredded
  • ½ teaspoon salt
  • ¼ teaspoon pepper


  • Preheat oven to 350 degrees.
  • Butter a 9 inch deep dish pie plate and set aside.
  • In a large skillet, cook bacon until crisp. Remove from pan and drain on paper towels. Crumble when cool.
  • In the same skillet, sauté the chopped onion for about 4 minutes until translucent. Add the garlic and cook for a minute more.
  • Add the spinach to the pan by handfuls, stirring until the spinach wilts. Remove from heat and set aside.
  • In a large bowl, whisk together eggs, cream, salt and pepper. Add the spinach and onions and the cheese and mix well.
  • Pour the mixture into the prepared pan. Cook for 1 hour and 10 minutes.