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Sriracha, barbeque sauce, honey, stone ground mustard and oranges give this crowd-pleasing chicken a delicious twist. Fire up your grill for this great tasting Honey Sriracha Glazed Chicken.. | ZagLeft
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5 from 1 vote

Honey Sriracha Glazed Chicken

Sriracha, barbeque sauce, honey, stone ground mustard and oranges give this crowd-pleasing chicken a delicious twist. Fire up your grill for this great tasting Honey Sriracha Glazed Chicken.
Prep Time45 mins
Cook Time20 mins
Total Time1 hr 5 mins
Course: Main Dish
Servings: 4 servings
Author: Joanie Zisk

Ingredients

  • 4-5 chicken breasts

MARINADE

  • ¼ cup barbecue sauce
  • 1 tablespoon sriracha sauce
  • ¼ cup honey
  • ¼ cup stone ground mustard
  • 1 tablespoon orange zest , grated
  • ¼ cup orange juice

GLAZE

  • 4 tablespoons butter
  • ¼ cup honey
  • 2 tablespoons stone ground mustard
  • 1 tablespoon orange zest , grated

Instructions

  • Mix the barbecue sauce, sriracha, honey, mustard, orange zest and orange juice together in a large bowl. Add the chicken and toss to combine. Cover and let marinate for at least 30 minutes in the refrigerator.
  • Heat the grill to medium high heat.
  • Place the chicken on the grill and grill about 8 minutes per side.
  • While the chicken is grilling, prepare the glaze. Melt the butter in a small saucepan on a medium high heat. Whisk in the honey, mustard and orange zest. Bring to a simmer and reduce heat to low.
  • Pour a little of the glaze into a small bowl. When you flip the chicken over, brush a little of the glaze over each piece of chicken and continue cooking. Discard the glaze in the bowl.
  • After the chicken is thoroughly cooked, place each piece on a large serving platter and pour the remaining glaze from the pot over the chicken.