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Easy, healthy and delicious, Sriracha Roasted Chickpeas. Only four ingredients needed to make this irresistible snack.
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5 from 1 vote

Sriracha Roasted Chickpeas

Easy, healthy and delicious, Sriracha Roasted Chickpeas. Only four ingredients needed to make this irresistible snack.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Snack
Servings: 2 cups
Author: Joanie Zisk

Ingredients

  • 15 ounce can chickpeas (Garbanzo)
  • 1 teaspoon olive oil
  • 1 teaspoon sriracha
  • 1/2 teaspoon smoked paprika

Instructions

  • Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside.
  • Using a large strainer, rinse and drain the chickpeas. Spread them out on a clean kitchen towel and roll them around to dry.
  • Place the dried chickpeas in a large bowl and add in the olive oil, sriracha and smoked paprika, toss to coat evenly.
  • Transfer the chickpeas to the parchment-lined baking sheet and spread them out in a single layer.
  • Bake until golden and crispy, 25-30 minutes.
  • Remove baking sheet from the oven and transfer the chickpeas to a serving bowl.