Sriracha Roasted Chickpeas
Easy, healthy and delicious, Sriracha Roasted Chickpeas. Only four ingredients needed to make this irresistible snack.
Servings: 2 cups
- 15 ounce can chickpeas (Garbanzo)
- 1 teaspoon olive oil
- 1 teaspoon sriracha
- 1/2 teaspoon smoked paprika
Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. Set aside.
Using a large strainer, rinse and drain the chickpeas. Spread them out on a clean kitchen towel and roll them around to dry.
Place the dried chickpeas in a large bowl and add in the olive oil, sriracha and smoked paprika, toss to coat evenly.
Transfer the chickpeas to the parchment-lined baking sheet and spread them out in a single layer.
Bake until golden and crispy, 25-30 minutes.
Remove baking sheet from the oven and transfer the chickpeas to a serving bowl.