How To Make A Muffuletta
This traditional New Orleans Muffuletta recipe is a favorite. Layers of meats, cheese and a special olive salad piled high onto sturdy Italian bread.
Servings: 10 servings
- 16 oz Jar green olives
- 12 oz Baby carrots
- 1/2 cup Italian salad dressing
- 1/2 cup parmesan cheese , grated
- 2 loaves of French (or Italian bread)
- 1/2 pound Ham
- 1/2 pound Pastrami
- 1/4 pound Sliced Pepperoni
- 1/2 pound Provolone
- 4 tablespoons butter , melted
Preheat oven to 350 degrees F.
Place the green olives and the carrots in a food processor. Pulse until finely chopped. Transfer to a bowl.
Stir in the salad dressing and parmesan cheese. Set aside.
Slice the bread horizontally and on one half, layer the meats, then the provolone and finish with the olive salad.
Place the other half of the bread on top.
Brush melted butter on top of the bread.
Wrap the sandwich in aluminum foil and bake about 50 minutes.
Remove the sandwich from the oven and before unwrapping, gently push down on the sandwich.
Unwrap, slice and serve.