Blackened Tilapia With Cilantro Lime Sauce
Blackened Tilapia with Cilantro Lime Sauce - bursting with flavor, this easy-to-make meal cooks in 10 minutes!
Servings: 4 servings
- 1/4 cup plain greek yogurt (or sour cream)
- 1 cup cilantro leaves , loosely packed
- 2 teaspoons lime juice
- 1/4 teaspoon chili flakes
- 1/4 teaspoon salt
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tilapia fillets
- 1 tablespoon canola oil
- tortillas (optional)
- 1 avocado , peeled and sliced (optional)
Combine the greek yogurt, cilantro, lime juice, chili flakes and salt in a food processor; process until smooth. Set aside.
Combine the smoked paprika, oregano, garlic powder, cumin, salt, and pepper in a sall bowl. Sprinkle evenly over both sides of fish.
Heat oil in a large cast-iron skillet over medium-high heat. Add fish to pan; cook 3 minutes on each side or until cooked through.
Serve over tortillas, if desired and top with cilantro lime sauce and avocado slices.