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Twice Baked Potato Casserole For One

This rich and creamy Twice Baked Potato Casserole For One is made with all of the same ingredients you love in your twice baked potatoes but in a casserole form - crispy bacon, cheddar cheese, sour cream and more! The perfect size for one or two...
Prep Time1 hr
Cook Time35 mins
Total Time1 hr 35 mins
Course: Main Dish
Servings: 3 servings
Author: Joanie Zisk


  • 5 large russet baking potatoes
  • 3 tablespoons butter , melted
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 5 slices bacon (cooked until crisp and crumbled)
  • 3 cups cheddar cheese , shredded
  • 2 eggs , lightly beaten


  • Preheat the oven to 400 degrees F.
  • Scrub the potatoes and rinse under cool running water. Pat dry. Prick the potatoes in several places with a fork. Place the potatoes on a baking tray and bake for 50 to 60 minutes or until potatoes are completely soft when pierced.
  • Remove the potatoes from the oven and set on a wire rack until cool.
  • Reduce the oven temperature to 375 degrees F.
  • When the potatoes have cooled, cut each potato in half and scoop out the inside of the potato with a spoon. Place the pulp in a large bowl. With an electric mixer on low speed or using a potato masher, beat or mash the potato pulp.
  • Stir in the butter, sour cream, milk, salt, pepper, bacon, 2 cups of the cheese, and the eggs.
  • Place the seasoned potato mixture in a small baking dish that has been sprayed with an oil spray.(An 8 x 8 sized baking dish works fine).
  • Top with additional cup of shredded cheddar cheese.
  • Bake for 35 minutes, or until cheese is melted and casserole has heated through.