Quick Braised Pork Chops With Salsa
The recipe I have for you today is this easy and tasty, Quick Braised Pork Chops With Salsa. Many people think braising takes a long time to do. Not so. This meal can be made in minutes with only a few ingredients.
Servings: 4 pork chops
- 4 inch boneless pork chops, trimmed of fat, about 1/2- thick
- 2 tablespoons olive oil
- salt and pepper to taste
- 1 cup chicken broth
- 1 cup your favorite salsa
Season both sides of the pork chops
Heat the oil in a large skillet on medium-high heat. Place the pork chops in the hot oil and brown about 3 minutes per side.
Remove the pork chops from the pan and set aside on a plate. Add the chicken broth to the pan and "deglaze" the pan, scraping up the brown bits with a wooden spoon.
Add the salsa and stir together well. Bring to a boil, then reduce the heat to low and simmer 3-4 minutes.
Return the pork chops to the pan and spoon a little of the sauce over the tops of each pork chop.
Cover and cook for another 3-4 minutes or until pork chops are completely cooked through.