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Tomato and Chickpea Salad

The bright colors of spring are beautifully reflected in a flavorful tomato and chickpea salad with a tangy vinaigrette.
Prep Time5 mins
Total Time5 mins
Course: Salad
Servings: 4 servings
Author: Joanie Zisk


  • 1 can chickpeas, rinsed and drained
  • 1/2 cup cherry tomatoes, sliced in half
  • 1 cup bunch cilantro, finely chopped, about 1 packed
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1/4 teaspoon dried tarragon
  • pinch of salt and pepper
  • crumbled feta cheese (optional)


  • Place the chickpeas, tomatoes and cilantro in a bowl and mix well.
  • In a small bowl, whisk together the olive oil, white wine vinegar, tarragon, salt and pepper.
  • Pour over the chickpeas and tomato mixture.
  • Stir to blend
  • Top with feta if desired