Spinach and Pine Nut Pesto - a simple recipe made quickly with fresh spinach, toasted pine nuts, garlic, lemon juice, olive oil and parmesan. Delicious tossed with pasta or over grilled chicken.
To toast pine nuts in a skillet: Heat a pan to medium-high heat. Add 1 tablespoon of olive oil to the pan. Add the pine nuts to the pan and heat, stirring, until golden, about 3 minutes; transfer to a plate to cool.