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+ servings

Brownie Drop Cookies

These Brownie Drop Cookies are just like fudgy brownies in a cookie form. They're soft, rich and completely decadent!
Prep Time10 mins
Cook Time10 mins
Servings: 2 dozen cookies


  • 2 ounce packages Baker's German Sweet Chocolate chopped, 4-
  • 1 tablespoon butter
  • 2 eggs
  • 3/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 3/4 cup finely chopped pecans


  • Preheat oven to 350 degrees F.
  • Place the chocolate and butter in a large glass bowl set over a pan of simmering water. Stir until melted.
  • When the chocolate is just melted, remove from the heat and stir to cool.
  • In a separate bowl, beat the eggs until foamy, then slowly add the sugar. Beat until thickened, about 3 minutes.
  • Blend in the chocolate, flour, baking powder, cinnamon, salt and vanilla.
  • Stir in the pecans.
  • Drop by spoonfuls onto a well-greased or parchment paper lined baking sheet.
  • Bake for 8 to 10 minutes or until cookies feel firm when lightly touched.
  • Let sit on pan for 5 minutes, than transfer to rack to cool.