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Layered Italian Cream Cheese Dip

Layered Italian Cream Cheese dip, an easy to make spread topped with pesto, artichoke hearts, roasted red peppers and mozzarella cheese. | One Dish Kitchen
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: Italian
Keyword: dip
Servings: 4 servings
Calories: 135kcal


  • 1 8-ounce package cream cheese , room temperature
  • 1 tablespoon Italian dressing mix
  • 1/4 cup prepared pesto sauce
  • 1/2 cup chopped artichoke hearts
  • 1/2 cup roasted red peppers
  • 1/2 cup cubed mozzarella cheese
  • tortilla chips or french bread for serving.


  • Mix cream cheese with the Italian dressing mix until well blended.
  • Spread on a large plate or serving platter.
  • Layer the toppings over the cream cheese.
  • Serve with sturdy tortilla chips or french bread.


Serving: 1serving | Calories: 135kcal | Carbohydrates: 3g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 672mg | Potassium: 36mg | Vitamin A: 750IU | Vitamin C: 13.4mg | Calcium: 108mg | Iron: 0.5mg