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Roasted Tomato and Feta Crustless Quiche

Roasted Tomato and Feta Crustless Quiche - I'm sure you'll enjoy this quiche as much as we do! It's an easy and delicious quiche for breakfast or dinner!
Prep Time30 mins
Cook Time55 mins
Total Time1 hr 25 mins
Course: Main Dish
Servings: 6 servings
Author: Joanie Zisk


  • 1 pint of cherry tomatoes , roasted
  • 1 cup onion , chopped
  • 6 eggs
  • 3/4 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup feta cheese


  • To roast the tomatoes and onions:
  • Preheat the oven to 350 degrees F. Place the cherry tomatoes and the chopped onions on a baking pan. Drizzle 2 tablespoons olive oil and a pinch of salt over the tomatoes and the onions, mix them together and bake for 15-20 minutes.
  • To make the quiche:
  • Butter a 10-inch tart pan or 9-inch deep dish plate.
  • Whisk the eggs, heavy cream, salt and pepper in a large bowl. Add the roasted tomatoes, chopped onions and the feta cheese to the bowl and gently stir.
  • Pour the mixture into a quiche or pie pan. I like to sprinkle a little extra feta cheese on the top of the quiche.
  • Bake for 50 minutes to 1 hour. Remove from oven. Slice and serve.