Roasted Tomato and Feta Crustless Quiche
Roasted Tomato and Feta Crustless Quiche - I'm sure you'll enjoy this quiche as much as we do! It's an easy and delicious quiche for breakfast or dinner!
Servings: 6 servings
- 1 pint of cherry tomatoes , roasted
- 1 cup onion , chopped
- 6 eggs
- 3/4 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup feta cheese
To roast the tomatoes and onions:
Preheat the oven to 350 degrees F. Place the cherry tomatoes and the chopped onions on a baking pan. Drizzle 2 tablespoons olive oil and a pinch of salt over the tomatoes and the onions, mix them together and bake for 15-20 minutes.
To make the quiche:
Butter a 10-inch tart pan or 9-inch deep dish plate.
Whisk the eggs, heavy cream, salt and pepper in a large bowl. Add the roasted tomatoes, chopped onions and the feta cheese to the bowl and gently stir.
Pour the mixture into a quiche or pie pan. I like to sprinkle a little extra feta cheese on the top of the quiche.
Bake for 50 minutes to 1 hour. Remove from oven. Slice and serve.