Roasted Potatoes And Green Beans With Bleu Cheese Crumbles
Simple Roasted Potatoes And Green Beans with Bleu Cheese Crumbles is my go-to recipe when I need a to put together a quick side.
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Servings: 4 servings
- 3 inch medium-sized baking potatoes (cut into appx. 1- chunks)
- 1 pound green beans , ends trimmed and washed
- 2 cloves garlic , sliced
- 2 tablespoons olive oil
- pinch of salt and pepper
- 8 oz bleu cheese , crumbled
Preheat the oven to 425 degrees F.
Place the potato pieces and the garlic into a large baking pan.
Add the olive oil, salt and pepper and toss well to evenly coat.
Bake for 25-30 minutes.
Remove pan from the oven and add the green beans.
Add a little extra olive oil if the potatoes look dry.
Mix the green beans and the potatoes with a spoon.
Return the pan to the oven and bake for an additional 15 minutes.
Remove the pan from the oven and stir in the bleu cheese crumbles.
Add salt and pepper to taste.