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Roasted Potatoes And Green Beans With Bleu Cheese Crumbles

Simple Roasted Potatoes And Green Beans with Bleu Cheese Crumbles is my go-to recipe when I need a to put together a quick side. 
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Side Dish
Servings: 4 servings
Author: Joanie Zisk


  • 3 inch medium-sized baking potatoes (cut into appx. 1- chunks)
  • 1 pound green beans , ends trimmed and washed
  • 2 cloves garlic , sliced
  • 2 tablespoons olive oil
  • pinch of salt and pepper
  • 8 oz bleu cheese , crumbled


  • Preheat the oven to 425 degrees F.
  • Place the potato pieces and the garlic into a large baking pan.
  • Add the olive oil, salt and pepper and toss well to evenly coat.
  • Bake for 25-30 minutes.
  • Remove pan from the oven and add the green beans.
  • Add a little extra olive oil if the potatoes look dry.
  • Mix the green beans and the potatoes with a spoon.
  • Return the pan to the oven and bake for an additional 15 minutes.
  • Remove the pan from the oven and stir in the bleu cheese crumbles.
  • Add salt and pepper to taste.
  • Serve.