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Pineapple Lime Jello Salad (Moon Glow) | ZagLeft
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4 from 2 votes

Pineapple Lime Jello Salad

This delicious Pineapple Lime Jello Salad is a family favorite recipe made with cottage cheese, crushed pineapple, pecans and yogurt!
Prep Time3 hrs
Total Time3 hrs
Course: Salad
Cuisine: Salad
Keyword: lime jello, pineapple, salad
Servings: 8 servings
Author: Joanie Zisk


  • 20 oz can crushed pineapple (drain the juice and save)
  • 24 oz carton of small curd cottage cheese
  • 3 tablespoons Greek Yogurt
  • 2 small packages sugar-free lime jello
  • ½ cup pecan chips


  • Drain the juice from the can of crushed pineapple and reserve the liquid in a measuring cup.
  • In a large bowl, mix together the cottage cheese, drained pineapple and greek yogurt. Cover and refrigerate to use later.
  • Using another bowl, mix the 2 packets of jello with 2 cups of liquid. (First, measure the juice from the can and add hot water until you have 2 cups liquid). Stir until diluted.
  • Cover and refrigerate the jello mixture until it begins to gel, about 1 hour.
  • Remove the jello mixture from the refrigerator and whip it until it becomes frothy, about 10 minutes.
  • Mix the pineapple mixture and the jello mixture together.
  • Stir in the nuts.
  • Refrigerate until it begins to firm, 4 hours.