Roasted Potatoes and Carrots with Rosemary
Roasted potatoes and carrots are a perfect side dish to go along with any meal. They're slightly crunchy on the outside and soft and perfect on the inside.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 4 servings
- 8 small red potatoes, scrubbed and quartered
- 2 cups baby carrots
- 1 tablespoon fresh chopped rosemary or 1 teaspoon dried
- 2 cloves garlic, sliced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Preheat the oven to 400 degrees F.
In a large bowl, mix all the ingredients together well.
Transfer to a baking pan and bake for 25-30 minutes or until potatoes can easily be pierced with a fork.