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Mango Avocado Guacamole

Aren't the colors in this guacamole beautiful? I've combined a few of my favorite ingredients together to make this sweet and tangy Mango Avocado Guacamole that I love to scoop up with a chip or to eat served over grilled salmon or chicken.
Prep Time10 mins
Total Time10 mins
Servings: 4 servings


  • 1 inch red pepper seeded and 1/2- diced
  • 1 ripe mango peeled and diced
  • 1/2 cup small diced red onion
  • 1 tablespoon minced jalapeno peppers seeded (1/2 pepper)
  • 1 inch ripe avocado seeded, peeled and 1/2- diced
  • 1/4 cup olive oil
  • 4 tablespoon lime juice
  • 1/4 teaspoon dried tarragon
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper


  • Place the red pepper, mango, red onion and jalapeno peppers in a large bowl.
  • Whisk together the olive oil, lime juice, tarragon, salt and pepper and pour over the vegetables.
  • Toss well.
  • Just before you are ready to serve the salad, fold the avocados into the salad.
  • Check seasoning and serve.