Brownie Drop Cookies
These Brownie Drop Cookies are just like fudgy brownies in a cookie form. They're soft, rich and completely decadent!
Prep Time10 mins
Cook Time10 mins
Servings: 2 dozen cookies
- 2 ounce packages Baker's German Sweet Chocolate chopped, 4-
- 1 tablespoon butter
- 2 eggs
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
- 3/4 cup finely chopped pecans
Preheat oven to 350 degrees F.
Place the chocolate and butter in a large glass bowl set over a pan of simmering water. Stir until melted.
When the chocolate is just melted, remove from the heat and stir to cool.
In a separate bowl, beat the eggs until foamy, then slowly add the sugar. Beat until thickened, about 3 minutes.
Blend in the chocolate, flour, baking powder, cinnamon, salt and vanilla.
Stir in the pecans.
Drop by spoonfuls onto a well-greased or parchment paper lined baking sheet.
Bake for 8 to 10 minutes or until cookies feel firm when lightly touched.
Let sit on pan for 5 minutes, than transfer to rack to cool.