Pasta with Fresh Mint and Peas from Zagleft

Pasta With Fresh Mint And Sweet Peas

Pasta with fresh mint and sweet peas is an easy meal for a busy weeknight. Peas and mint go so well together and mixed with garlic, scallions and fresh parmesan you’ve got a winning recipe.

Spinach and Orzo Salad from Zagleft 1

Spinach and Orzo Salad

A classic pasta salad combining orzo with spinach, red onion, feta cheese, pine nuts, basil, sun dried tomatoes and tossed with a balsamic vinegar and olive oil dressing. A delicious and colorful cold salad.

Curried Veggie Soup

This flavorful Curried Veggie Soup is packed with the powerful yet tasty immune boosting combination of garlic, onions and ginger. You’ll find thick pieces of cauliflower, broccoli, carrots, sweet potatoes, spinach and sweet apples. It’s a fabulous and unique combination of flavors.

Almond Butter Energy Bites

These naturally sweet Almond Butter Energy Bites will certainly satisfy your sweet tooth. They make a perfectly healthy after school snack for my kids and a guilt free afternoon bite for me that energizes me to keep going.

Twice Baked Cauliflower Casserole

Creamy, cheesy and delicious, it’s hard to believe this Twice Baked Cauliflower Casserole is low carb. Full of thick chunks of bacon and creamy cheddar cheese, this recipe is a sure winner.

Slow Cooker Vegetarian Sloppy Joes

For these Vegetarian Sloppy Joes, I use lentils as the base and from there add red beans and garbanzo beans, diced sweet red peppers, lots of onions and garlic all mixed together and cooked in my crock pot. Sloppy, savory and flavorful.

Spicy Mashed Cauliflower

Creamy and spicy Mashed Cauliflower is a great alternative to mashed potatoes! Low in carbs but high in nutrition.

Spaghetti Squash Gratin from Zagleft

Spaghetti Squash Gratin

This creamy and delicious Spaghetti Squash Gratin is the perfect comfort food without the guilt. Lower in carbs and calories but not at all lacking in flavor.

rice and tomato salad from zagleft

Rice and Tomato Salad

Simple Rice and Tomato Salad inspired by Elizabeth David from her book, French Provincial Cooking.

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