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vegetarian

A closeup of rice and tomato salad with chopped green bell peppers

Rice and Tomato Salad

A baking dish of chopped oven roasted sweet potatoes topped with chopped parsley

Oven Roasted Sweet Potatoes

Meals for College Students (or anyone cooking for one), here is a week of recipes and a grocery list... \ ZagLeft

Meals For College Students – Weekly Menu With Recipes And Grocery List

Edamame and Tomato Salad from Zagleft

Edamame And Tomato Salad

A bowl of Roasted Red Pepper and Butternut Soup next to a plate of beer bread

Roasted Red Pepper and Butternut Squash Soup

Lately, I've seen articles in various health magazines about Shirataki Noodles. Shirataki Noodles are traditional Japanese noodles made from Konjac flour, which comes from the roots of the yam-like Konjac plant grown in Japan and China. A few of the wonderful things I love about Shirataki Noodles are that they have zero net carbs, no fat or cholesterol, have extremely few calories, are gluten free and they're packed with an indigestible fiber that basically passes straight through you, giving you noodles with zero net carbs or calories. \ ZagLeft

Shirataki Noodles

Overhead view of Grilled Fresh Mozzarella, Tomato and Pesto Sandwich cut in half with cheese oozing from the sides on a plate

Grilled Fresh Mozzarella, Tomato and Pesto Sandwich

A bowl of Roasted Sweet Corn and Tomato Soup topped with two slices of avocado and grated asiago cheese next to another bowl of soup

Roasted Sweet Corn and Tomato Soup

A square bowl of Gemelli Pasta with Tomatoes, Basil and Garlic

Gemelli Pasta with Tomatoes, Basil and Garlic

A slice of Roasted Tomato and Feta Crustless Quiche on a plate garnished with three basil leaves

Roasted Tomato and Feta Crustless Quiche

This lovely Quinoa Salad with Black Beans, Corn, Red Peppers and Pineapple is perfect as a main or a side dish. Colorful and tasty!| ZagLeft

Quinoa Salad With Black Beans, Corn, Red Peppers and Pineapple

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