Smoky Pear Salad with Blue Cheese Crumbles from ZagLeft

Smoky Pear Salad With Blue Cheese Crumbles

Smoky Pear Salad With Blue Cheese Crumbles is a perfect example of a dinner salad that is filling but not heavy. Sweet pears combined with blue cheese, smoked almonds, your favorite lettuce and topped with a sweet orange vinaigrette.

Roasted Tomato, Mango and Goat Cheese Pizza from ZagLeft a

Roasted Tomato, Mango And Goat Cheese Pizza

Roasted Tomato, Mango and Goat Cheese Pizza-Take your pizza to a new level with these three foods whose flavors compliment each other so well. You’ve got the tart, the tangy and the sweet all in perfect balance.

Parmesan Mashed Potato Patties from ZagLeft

Parmesan Mashed Potato Patties

Transform leftover mashed potatoes into delicious Parmesan Mashed Potato Patties. These lightly fried patties have a lovely crisp outside and a creamy, cheesy inside.

Roasted Potatoes and Green Beans with Bleu Cheese Crumbles from Zagleft

Roasted Potatoes And Green Beans With Bleu Cheese Crumbles

There are a few “side dishes” that I would happily choose for my main course and this Roasted Potatoes And Green Beans with Bleu Cheese Crumbles is certainly one of them. It’s my simple go-to recipe when I need a to put together a quick side. We especially love it with grilled chicken, it’s a perfect combination.

Carrot Hummus from ZagLeft a

Carrot Hummus

I love the sweet and savory taste of carrot hummus. It’s light and refreshing and perfect as an appetizer. Serve it with fresh slices of red and yellow peppers, cauliflower, celery or pita chips for a perfectly healthy and flavorful snack.

Grilled Portobello Pizzas from Zagleft_b

Grilled Portobello Pizzas

Grilled Portobello Pizzas are lightly grilled and can be topped with any of your favorite pizza toppings. I love them simple; a little tomato sauce, slices of mozzarella cheese, sliced tomatoes and fresh basil. I’d pretty much guarantee you’ll love them too and you certainly won’t miss the crust.

Quinoa and Black Bean Burritos from Zagleft c

Quinoa and Black Bean Burritos

Cooked quinoa, combined with onions, orange and red peppers, garlic, spices and black beans make up the filling in these flavorful Quinoa and Black Bean Burritos. To make them extra special, serve with peach salsa.

Baked Quinoa with spinach, red pepper and cheese from ZagLeft

Baked Quinoa With Spinach, Red Peppers and Cheese

This Baked Quinoa with Spinach, Red Peppers and Cheese is a flavorful healthy, low carb, vegetarian meal that was easy to make and enjoyed by every member of my family. It’s also gluten free and wheat free.

Grilled Eggplant Pizza from Zagleft

Grilled Eggplant Pizza

Slices of grilled eggplant topped with tomato sauce, mozzarella cheese and basil make this Grilled Eggplant Pizza a perfect choice for a light, low carb dinner.

Baked Pasta with Artichokes and Brie from Zagleft 4

Baked Pasta With Artichokes and Brie

The rich, mild taste of the brie goes well with the tangy taste of the marinated artichokes. This baked pasta with artichokes and brie is a flavorful vegetarian dinner idea that even non-vegetarians will love.

Kale Hummus from Zagleft

Kale Hummus

Kale hummus is a wonderful way to boost your intake of dark leafy greens. It’s absolutely delicious, so very good for you and is beautiful to serve.

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