vegetarian

I love all the wonderful flavors in this Mediterranean Orzo Salad from ZagLeft

Mediterranean Orzo Salad

A gorgeous Mediterranean Orzo Salad made with fresh spinach, sundried tomatoes, salty kalamata olives, savory feta cheese, crunchy cucumbers and toasted pine nuts tossed in a simple balsamic vinaigrette.

Mango Avocado Salsa - ZagLeft

Mango Avocado Guacamole

Aren’t the colors in this guacamole beautiful? I’ve combined a few of my favorite ingredients together to make this sweet and tangy Mango Avocado Guacamole. Scoop with a chip or serve over grilled salmon or chicken.

No Bake Protein Bites - simple, all-natural ingredients ZagLeft.jpg

No Bake Protein Bites

Easy No Bake Protein Bites are a healthy low calorie energy snack. Made with dates, almonds, unsweetened cocoa powder and no added sugar.

50+ Meatless Meals For Lent | www.zagleft.com

50 Meatless Meals For Lent

50+ Meatless Meals For Lent, here are over 50 of our favorite meatless meals; seafood & pasta dishes, vegetarian options & salads hearty enough for a meal. The best family size and single serving meatless recipes!

Baked Penne with Roasted Vegetables - Recipe from ZagLeft

Baked Penne with Roasted Vegetables

My trusted recipe for savory Baked Penne with Roasted Vegetables. I’ve probably made this recipe fifty times or more and I love the way it turns out each and every time.

Easy, healthy and delicious, Sriracha Roasted Chickpeas. Only four ingredients needed to make this irresistible snack.

Sriracha Roasted Chickpeas

Easy, healthy and delicious, Sriracha Roasted Chickpeas. Only four ingredients needed to make this irresistible snack.

Three Bean Vegetarian Chili

This recipe for Three Bean Vegetarian Chili is all about comfort. Warm and hearty, this chili is sure to soothe your soul.

Bean and Cheese Nacho Boats from Zagleft

Bean and Cheese Nacho Boats

As featured in Woman’s Day Magazine, these mini Bean and Cheese Nacho Boats are made using tortillas and a muffin tin. Each tortilla is filled with savory black beans, topped with cheddar cheese and baked. Top with your favorite nacho toppings such as sour cream, cilantro, tomatoes and guacamole.

Roasted Potato, Caramelized Onion and Gruyere Crustless Quiche-a low carb and delicious recipe from ZagLeft

Roasted Potato, Caramelized Onion and Gruyere Crustless Quiche

This Roasted Potato, Caramelized Onion and Gruyere quiche is crustless which means there are fewer carbs since there’s no floury crust. Instead, I’ve mixed eggs and cream together and mixed in buttery, roasted potatoes with caramelized onions that had been slow cooking on the stove. To give it a creamy, salty flavor, I stirred in pieces of delicious gruyere cheese. No crust is necessary.

Grilled Eggplant Pear and Spinach Salad from ZagLeft a

Grilled Eggplant, Pear and Spinach Salad

Grilled Eggplant, Pear and Spinach Salad – slices of eggplant softened by the heat of a grill on top of a beautiful bed of fresh baby spinach. A simple vinaigrette sprinkled over the top. Then, the softened pears are scattered over the eggplant and topped with a handful of toasted pine nuts and asiago cheese. To finish, a drizzle of honey over the top.

Sweet Potato with Lime Mayo from ZagLeft

Sweet Potato Wedges With Lime Mayo

Sweet Potato Wedges with Lime Mayo is a perfect side dish for any meal. Gently roasted sweet potatoes are ideal for dipping in the zesty mayo. The lime mayo would also be great to serve with vegetables.

Ploughman's Fondue from ZagLeft

Ploughman’s Fondue

Ploughman’s Fondue is rich, creamy and wonderfully cheesy. A fun and fancy meal that’s easy to prepare and tastes great! Serve with cubes of crusty french bread or roasted vegetables. It’s perfect to serve at a party!

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