A light and creamy “Instant” Lemon Pudding made with tofu. Just a few ingredients needed. No cholesterol, vegan and dairy free.
Pumpkin Lasagna with Creamy Fontina – Roasted zucchini, yellow squash, red peppers and onions layered between lasagna noodles and topped with a flavorful pumpkin-tomato sauce and shredded Fontina cheese. This wonderful meatless recipe is perfect for Fall. It’s a rich, hearty and completely delicious vegetarian dish.