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Grilled Eggplant, Pear and Spinach Salad - slices of eggplant softened by the heat of a grill on top of a beautiful bed of fresh baby spinach. A simple vinaigrette sprinkled over the top. Then, the softened pears are scattered over the eggplant and topped with a handful of toasted pine nuts and asiago cheese. To finish, a drizzle of honey over the top.
Meals For College Students is a weekly list of easy to make, affordable and healthy recipes for students on a budget with complete instructions and a printable grocery list.