Roast Beef Po-boys – crusty french bread stuffed with juicy, fall-apart tender roast beef that’s been slow cooking for hours, topped with lettuce, mayonnaise and lots of gravy. Good and sloppy, just like they make ’em in New Orleans.
This 3 Cheese Macaroni and Cheese is made with a blend of shredded Fontina, White Cheddar and Sharp Cheddar Cheeses, a creamy, extra cheesy sauce and an additional heavy sprinkling of Sharp Cheddar over the top. It’s hard to eat just one bowl, trust me.
For these Vegetarian Sloppy Joes, I use lentils as the base and from there add red beans and garbanzo beans, diced sweet red peppers, lots of onions and garlic all mixed together and cooked in my crock pot. Sloppy, savory and flavorful.